{"product_id":"book-84","title":"vintage french book \"grand manuel de carniculture\"","description":"\u003cp\u003eA vintage French book on carniculture — the art of preparing and preserving meats — from the grand tradition of French culinary literature. A fascinating read for a food historian, chef, or anyone who loves the depth of French food culture. Sourced from a brocante in Carpentras.\u003c\/p\u003e\n\u003cp\u003eDimensions:8\"W x 11\"L \u003c\/p\u003e","brand":"Joliette","offers":[{"title":"Default Title","offer_id":54174705942827,"sku":null,"price":89.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4673\/4680\/files\/IMG_8049_e87ba681-b0f7-4ac6-8894-371ae20b2021.jpg?v=1784402452","url":"https:\/\/tresjoliette.com\/products\/book-84","provider":"Joliette","version":"1.0","type":"link"}